Meats
Our animals are raised on our pastures and fed crops grown and harvested on our farm. Our pastures and crops are planted with certified organic seeds (non-GMO). Our hay is harvested using the old-fashioned method of cutting and allowed to dry in the fields by the rays of the sun for several days before baling (no preservatives or drying chemicals).
Beef: Our cattle and sheep are pasture born, raised and finished.
Lamb: Our cattle and sheep are pasture born, raised and finished.
Chicken: Our chickens are raised outdoors where they have access to sunshine and fresh air. Our chickens are fed grains that are freshly ground every week from crops grown on our farm. In the event we run out of grains grown on our farm, we purchase organic grains from a mill in Minnesota.
Pork: A weekly chore on the farm is grinding our own feed, providing our animals with a pure feed ration without the common additives and by-products found in commercial feed.
Ducks: Our ducks are free-ranged. The ducks freely roam the pastures, gardens, and barn yard. The ducks are introduced into the gardens after the plants are established. The ducks will eat the bugs and leave the vegetables alone.
Turkeys: Our turkeys are free-ranged. The turkeys freely roam the pastures and barn yard.
See our Pantry for meat seasonings and rubs.